Eleanor’s

Eleanor’s, situated at Sandals Grande Antigua, offers a refined Caribbean-style dining experience immersed in island flavor and elegant presentation. Named after 18 th-century Scottish noblewoman Lady Eleanor MacDougal, who collected local recipes during her travels, the restaurant honors her legacy with authentic West Indian dishes served in an open-sided venue overlooking the turquoise sea. Serving both breakfast (7:30 am–10:30 am) and dinner (6:00 pm–9:00 pm), with lunch available from 12:30 pm–2:30 pm, Eleanor’s incorporates a full schedule of dining across the day.

Guests can expect air-conditioned comfort, attentive service, ocean-view seating on the terrace, and a menu rich in Caribbean spice and ingredient-driven creativity—from jerk-pulled pork to conch curry or mango-white chocolate mousse for dessert. For guests, the benefits are clear: you enjoy a stylish yet genuine island meal in a tropical setting, with cuisine that reflects local culture and resort-level service. The restaurant’s seamless integration in the all-inclusive resort means meals and premiums are already taken care of, enabling you to focus on the ambiance, the view and the food without logistical planning. Whether you arrive for breakfast or a candle-lit dinner, Eleanor’s presents a polished and flavorful island dining choice.