The Hut, Little Jumby

The Hut, Little Jumby offers an exceptional, high-end beach-club experience on Maiden Island (Little Jumby) just off the coast of Antigua, combining exclusive-island ambiance with luxurious amenities and world-class dining. The journey begins with a complimentary ferry from Barnacle Point to the private island, creating an immediate sense of arrival and seclusion. Once on site, guests have the option to relax in private Beach Huts on the North Beach—each equipped with sunbeds, a sofa and arm-chairs, a private bar, fans, WiFi, fridge, day-beds and a dedicated beach shower—or on the South Beach where complimentary cabanas await those with lunch reservations. The dining experience itself is polished and refined: under Executive Chef Eoin Smith and Chef de Cuisine Elio Debae, the menu features globally inspired brasserie-style cuisine with emphasis on fresh seafood, sharing-platters, bold flavors and elegant presentation. The bar service is equally strong, offering signature cocktails, premium wines (including large-format rosé), and a vibrant soundtrack of live music, DJs or fire-dancer sets at more energetic times. Beyond its comfortable décor and dining, The Hut also boasts large-scale event capacity: private beach dinners for up to 14, full island hire for weddings and exclusive groups, and upscale infrastructure designed with both relaxation and celebration in mind. Guests benefit from The Hut’s comprehensive offering in multiple ways: the ease of access (ferry transfer), the all-day access in a private, serene setting, the full suite of beach-club amenities (huts, service, WiFi, showers), the high-quality food and beverage service, and the ability to tailor your experience from day-lounger to evening event. In sum, The Hut, Little Jumby delivers a rare combination of exclusivity, luxury and effortless beach lifestyle—making it an ideal destination for guests who want to elevate their day in Antigua into a signature memory.