Salt Plage

Salt Plage, located on the golden sands of Dickenson Bay within the grounds of Siboney Beach Club, Antigua, offers guests an irresistible blend of beach-front ease and elevated Caribbean dining. Nestled right on the shoreline, the restaurant opens each morning at 7 a.m. for breakfast, continues with lunch service, and transforms into a candle-lit dinner venue by the sea from 6 p.m. until about 10 p.m. daily.

Guests at Salt Plage enjoy a full suite of amenities tailored for convenience and ambiance: direct sand-side seating with loungers and umbrellas, free WiFi, a full service bar featuring tropical cocktails, local beers and wines, and an open-air dining environment with views of the sunset over the Caribbean. The menu itself emphasizes fresh, local ingredients and island-inspired cuisine—from grilled reef lobster with garlic-herb butter to signature crab cakes with passionfruit beurre blanc—while also offering breakfast classics and vegetarian/gluten-free options.

What guests benefit from is an effortless transition between beach relaxation and fine dining: you can lounge on the beach, swim in inviting waters, and then stroll a few steps to a stylish table as the sun sets, all without changing locales. The ease of access from Dickenson Bay, combined with the high-quality cuisine, beach-front bar service and mellow Caribbean ambiance, creates a seamless, memorable outing. Whether you’re starting your day with a beachside breakfast, enjoying lunch under an umbrella, or savoring cocktails and dinner as dusk falls, Salt Plage offers a versatile, guest-friendly experience that blends the best of Caribbean leisure and hospitality.