Project Chocolat from Hotel Chocolat

Project Chocolat at Rabot Estate in Soufrière, St. Lucia, offers an immersive, hands-on chocolate-making experience set amidst a lush rainforest. Guided by passionate experts, guests embark on a journey from cacao cultivation to crafting their own chocolate bar. The experience includes touring the cacao groves, learning tree grafting techniques, and engaging in a chocolate-making workshop. Participants also enjoy a market-style lunch featuring cacao-infused dishes, such as the renowned Cacao Burger. The adventure culminates with a visit to The Cacao Bar, where guests can savor soft-serve "Ice Cream of the Gods" and refreshing cocktails. The duration of the tour is 2-3 hours, mobile tickets available, with the age range being 8-100, and a max of 50 people per group. The property has a wheelchair accessible entrance and parking lot, getting tickets in advance is recommended and debit & credit cards are accepted onsite. Project Chocolat provides a unique opportunity to delve into the art of chocolate production while surrounded by the breathtaking beauty of St. Lucia's natural landscape. Don't miss it!