Petit Pariz

Nestled within the elegant confines of Hyatt Zilara/Zilara Rose Hall in Montego Bay, Petit Pariz offers a refined French fine-dining experience that blends sophistication with intimacy. Operating nightly from 5:00 PM to 10:00 PM and strictly by reservation under a resort-formal dress code, Petit Pariz caters to couples or small groups seeking an elevated, romantic setting.

Its menu showcases classic French cuisine—think beef tartare, French onion soup, tournedos de boeuf, lamb cutlets, and indulgent desserts like fondant de chocolat—prepared by the resort’s culinary team using quality ingredients. Guests can enjoy free WiFi, outdoor seating, full bar service, table service, wheelchair accessibility, and a welcoming ambience that harmonizes Parisian flair with Caribbean warmth. As part of the all-inclusive resort’s dining portfolio, Petit Pariz offers the benefit of seamless integration with guests’ stay—no extra cover charge beyond resort plans (for eligible guests).

The restaurant’s intimate scale ensures attentive service, while its upscale presentation and elevated culinary style make it a standout among the resort’s dining options. In essence, Petit Pariz is the perfect choice for discerning diners who seek elegance, impeccable flavors, and a memorable evening within the luxurious context of Hyatt’s resort environment.