“Celeste” by Kerth Gumbs

Celeste by Kerth Gumbs, located at the Malliouhana Resort on Meads Bay, is a premier fine-dining destination with sweeping views of white sands and turquoise sea. It blends upscale Caribbean-inspired cuisine with creative technique, elevated by fresh, seasonal, sea-to-table ingredients, handcrafted cocktails, and an award-winning wine list.

Chef Kerth Gumbs is an Anguillian culinary director who brings global training and local heart to Celeste. He holds a Grand Diplôme in French cuisine and patisserie from Le Cordon Bleu, has appeared on Great British Menu, and judges major cooking shows. His passion is elevating humble Caribbean ingredients into refined, memorable dishes that reflect the island’s history and flavors.